Pindang Tetel: The Local Dish From Kedungwuni Village, Pekalongan

“Pindang tetel is made of ‘pindang’ fish, right?” Indeed, this question often arises when we mention ‘pindang tetel’. In Indonesia, ‘pindang’ is commonly used to refer to a cooking method where fish is salted and seasoned, then smoked or boiled until dry for preservation. However, the answer to the question above is: no. Although the […]

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